Mexican Today

New and rediscovered recipes for contemporary kitchens by PBS TV host Pati Jinich (Rux Martin Books, Houghton Mifflin Harcourt, $30, April 12, 2016)

Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table

Upscale Downhome

Family Recipes all Gussied Up by blogger & founder of The Chic Site’ Rachel Hollis (St. Martin, October 18, 2015, $19.99/paperback)

Mastering The Art Of Japanese Home Cooking

By Iron Chef Masaharu Morimoto (November 8, 2016, Ecco, $45)

Dorie's Cookies

By renowned baker Dorie Greenspan (Rux Martin Books, Houghton Mifflin Harcourt, October 25, 2016, $35)

Modernist Bread

THE ART AND SCIENCE with an anticipated publication date of March 2017 by Nathan Myhrvold & MODERNIST CUISINE TEAM


The Cookbook by Kei Lum Chan and Diora Fong Chan
The definitive cookbook bible of the world’s most popular and oldest cuisine.
Phaidon, September 19, 2016 $49.95, 720 pages

Jacques Pepin Poulet & Legumes

My Favorite Chicken & Vegetable Recipes by Jacques Pépin
Jacques’ favorite recipes for chicken and vegetables.
Houghton Mifflin Harcourt, $20/paper over board, August 7, 2016. Sold at Sur La Table