New and rediscovered recipes for contemporary kitchens by PBS TV host Pati Jinich (Rux Martin Books, Houghton Mifflin Harcourt, $30, April 12, 2016)
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table patismexicantable.com
Mastering The Art Of Japanese Home Cooking
By Iron Chef Masaharu Morimoto (November 8, 2016, Ecco, $45)
By renowned baker Dorie Greenspan (Rux Martin Books, Houghton Mifflin Harcourt, October 25, 2016, $35)
THE ART AND SCIENCE with an anticipated publication date of March 2017 by Nathan Myhrvold & MODERNIST CUISINE TEAM
The Cookbook by Kei Lum Chan and Diora Fong Chan
The definitive cookbook bible of the world’s most popular and oldest cuisine.
Phaidon, September 19, 2016 $49.95, 720 pages
Jacques Pepin Poulet & Legumes
My Favorite Chicken & Vegetable Recipes by Jacques Pépin
Jacques’ favorite recipes for chicken and vegetables.
Houghton Mifflin Harcourt, $20/paper over board, August 7, 2016. Sold at Sur La Table