Culinary Public Relations

Carrie Bachman Public Relations is a full-service, boutique public relations firm specializing in the cookbook and gourmet product industry. We take pride in creating innovative nationwide publicity campaigns that result in maximum exposure for our clients.

We are proud to have represented hundreds of cookbook authors and chefs including Jacques Pepin, Julia Child, Marcella Hazan, Emeril Lagasse, Mario Batali, Alice Waters, Patricia Wells, Ferran Adria, Dorie Greenspan, Rose Levy Beranbaum, Shirley Corriher, Tom Douglas, Barbara Lynch, Magnus Nilsson, Madeleine Kamman, Nick Malgieri, Danny Meyer and Paul Prudhomme.

Let us put our expertise to work for you today!

From the Catalog

Mastering The Art Of Japanese Cooking

Iron Chef Masaharu Morimoto

Mexican Today

Pati Jinich

Dorie's Cookies

Dorie Greenspan

Upscale Downhome

Rachel Hollis


“Carrie Bachman has done a superlative job and has definitely set up the best organized, varied, significant, and notable tour I have ever experienced”

Jacques Pepin


Carrie Bachman Public Relations

About Carrie Bachman

Carrie Bachman has more than 25 years culinary public relations experience. She is currently president of Carrie Bachman Public Relations, a boutique firm specializing in cookbook and gourmet product publicity. From 1996-2006, Carrie was Director of Publicity for Cookbooks and Lifestyle at HarperCollins/William Morrow where she publicized cookbooks written by top selling authors including Mario Batali, Julia Child, Marcella Hazan, Emeril Lagasse, Alice Waters and Patricia Wells. From 1992 – 1996, Carrie was a publicist at Hunter Public Relations, where she represented premier brands including Kraft Foods, Mcllhenny Company (Tabasco) and Hagen Dazs.